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–+ servings
Delicious easy fruit cobbler served warm with ice cream

Easy Fruit Cobbler

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A simple and versatile fruit cobbler recipe made with seasonal fruit and a fluffy batter, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups unbleached all-purpose flour For gluten-free, use 1 1/2 cups gluten-free flour blend plus 1/2 cup almond flour.
  • 1/3 cup coconut sugar, pure cane sugar, maple syrup, or honey Plus more for fruit.
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 3/4 cups almond milk Or any milk of your choice.
  • 1/4 cup avocado oil, vegetable oil, or melted coconut oil/butter Plus more for greasing the pan.
  • 1 teaspoon vanilla extract
Fruit Topping
  • 3-4 cups fresh or frozen fruit of your choice Berries work wonderfully; if using frozen, thaw slightly.

Method
 

Preparation
  1. Preheat your oven to 350ºF.
  2. Lightly grease a 9x13 baking pan and set it aside.
  3. Prepare your chosen fruit by mashing it slightly in a large bowl.
  4. In a separate mixing bowl, combine your dry ingredients.
  5. Mix your wet ingredients, then combine the two for a smooth batter.
Baking
  1. Pour your batter into the prepared pan and top it with the fruit.
  2. Bake for 40-50 minutes until the cobbler is set beautifully and the top is golden.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 56gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 100mgFiber: 2gSugar: 10g

Notes

Serve warm with ice cream, whipped cream, or granola. Store leftovers in an airtight container in the refrigerator for up to five days, or freeze for up to three months.
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