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–+ servings

Easy Cottage Cheese Egg Bites

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A quick and nutritious snack combining creamy cottage cheese, fluffy eggs, and savory veggies, making it perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Creamy base
  • 4 large eggs Provides protein and fluffiness
  • 1/2 cup shredded cheese Cheddar or mozzarella suggested
  • 1/4 cup finely chopped vegetables Use bell peppers, spinach, or onions
  • to taste salt For seasoning
  • to taste pepper For seasoning
  • optional herbs or spices Like chives or paprika for added flavor

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a medium mixing bowl, whisk together the cottage cheese and eggs until smooth and well combined.
  3. Stir in the shredded cheese, chopped vegetables, salt, and pepper until evenly distributed.
  4. Grease a muffin tin or use silicone molds, then pour the mixture into each cup, filling them about 3/4 full.
Cooking
  1. Bake in the preheated oven for 20-25 minutes until the bites are set and lightly golden on top.
  2. Once baked, allow them to cool slightly before carefully removing them from the molds.
Serving
  1. Serve warm on their own, or as part of a larger meal. Enjoy with salsa or a side of avocado.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 2gProtein: 6gFat: 5gSaturated Fat: 2gSodium: 120mgSugar: 1g

Notes

Store in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze for up to 2 months. Reheat in the microwave or oven.
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