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–+ servings

Easy Chocolate Cobbler

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A delightful blend of creamy chocolate pudding and cake, this Easy Chocolate Cobbler is a simple yet indulgent dessert perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Dry ingredients
  • 1 cup All-purpose flour
  • 1 cup Granulated sugar
  • 1/2 cup Unsweetened cocoa powder Sifted to avoid lumps
  • 1 tbsp Baking powder
  • 1/2 tsp Salt
Wet ingredients
  • 1 cup Milk Can substitute with almond milk for dairy-free
  • 2 tsp Vanilla extract
  • 1/2 cup Melted butter Can substitute with coconut oil for vegan option
Optional toppings
  • 1 scoop Ice cream For serving
  • 1 tbsp Whipped cream
  • 1/2 cup Fresh berries

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Mix dry ingredients together in a large bowl.
  3. In another bowl, whisk together the milk, vanilla, and melted butter.
  4. Combine the mixtures, then pour them into a greased 9x13 baking dish.
  5. Sprinkle cocoa powder over the top of the batter to create the pudding layer.
Baking
  1. Bake for 30-35 minutes, until bubbly and the top is set.
  2. Allow to cool slightly, then scoop and serve warm.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 2gSugar: 25g

Notes

For an extra gooey center, slightly underbake the cobbler. Experiment with adding chocolate chips or nuts for additional texture and flavor. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
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