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Easy Chocolate Caramel Pretzel Bites

Indulge in these decadent snacks that blend chocolate, caramel, and crunchy pretzels for a delightful treat perfect for any occasion.
Print it Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American, Sweet Treats
Calories: 150
Ingredients Method Notes

Ingredients
  

For the pretzel bites
  • 24 pieces Pretzels
  • 12 pieces Caramel squares (unwrapped and cut in half) I used Kraft caramel
  • 3/4 cup Semi-sweet or milk chocolate (melted with 1 teaspoon coconut oil) Use dark chocolate for a richer flavor or white chocolate for a sweeter alternative.
  • to taste Christmas sprinkles (or any festive variety) Feel free to experiment with different toppings.

Method
 

Preparation
  1. Preheat the oven to 375°F.
  2. Line your baking sheet with parchment paper or a silicone mat.
  3. Arrange the pretzels on the sheet, ensuring they are spaced out for easy handling.
  4. Top each pretzel with half a caramel square.
  5. Bake for 3 to 5 minutes, until the caramel is melty but not overflowing.
  6. Let them cool completely before dipping in chocolate.
Dipping and Decorating
  1. Cover each pretzel with melted chocolate, letting any excess drip off.
  2. While the chocolate is still wet, sprinkle your funfetti on top.
  3. Allow everything to cool completely before serving.

Notes

Store any uneaten bites in an airtight container for up to a week. They can also be frozen for longer storage. Don't overbake; you want the caramel melted but not overflowing.