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Easy Chicken Quesadillas

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Quick and delicious quesadillas filled with juicy chicken, crispy bacon, and melted cheese, perfect for customization with your favorite toppings.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 pieces 8-inch flour tortillas
  • 1/4 cup ranch dressing
  • 1 cup cooked rotisserie chicken breast, cut into small bite-size pieces
  • 4 slices crispy cooked bacon, chopped
  • 2/3 cup shredded Colby Jack cheese
  • 2/3 cup shredded queso quesadilla cheese
  • 2 tablespoons butter For grilling

Method
 

Preparation
  1. Spread 2 tablespoons of ranch dressing over 2 tortillas.
  2. Top each tortilla with half of the chicken, half of the bacon, and half of the cheese.
  3. Place another tortilla on top of each one.
Cooking
  1. Melt 1 tablespoon of butter in a large skillet over medium heat.
  2. Add one quesadilla to the skillet and cook until the bottom is lightly browned, about 2-3 minutes.
  3. Flip the quesadilla and cook until the other side is lightly browned, about another 2-3 minutes.
  4. Add the second tablespoon of butter to the skillet and repeat the process with the second quesadilla.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 1g

Notes

Serve warm, cut into wedges, with extra ranch dressing or salsa for dipping. Leftovers can be stored in the refrigerator for up to 3 days or frozen. Use a non-stick skillet for easy cooking and feel free to customize with other ingredients.
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