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Easy Chicken Quesadillas

Quick and delicious quesadillas filled with juicy chicken, crispy bacon, and melted cheese, perfect for customization with your favorite toppings.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces 8-inch flour tortillas
  • 1/4 cup ranch dressing
  • 1 cup cooked rotisserie chicken breast, cut into small bite-size pieces
  • 4 slices crispy cooked bacon, chopped
  • 2/3 cup shredded Colby Jack cheese
  • 2/3 cup shredded queso quesadilla cheese
  • 2 tablespoons butter For grilling

Method
 

Preparation
  1. Spread 2 tablespoons of ranch dressing over 2 tortillas.
  2. Top each tortilla with half of the chicken, half of the bacon, and half of the cheese.
  3. Place another tortilla on top of each one.
Cooking
  1. Melt 1 tablespoon of butter in a large skillet over medium heat.
  2. Add one quesadilla to the skillet and cook until the bottom is lightly browned, about 2-3 minutes.
  3. Flip the quesadilla and cook until the other side is lightly browned, about another 2-3 minutes.
  4. Add the second tablespoon of butter to the skillet and repeat the process with the second quesadilla.

Notes

Serve warm, cut into wedges, with extra ranch dressing or salsa for dipping. Leftovers can be stored in the refrigerator for up to 3 days or frozen. Use a non-stick skillet for easy cooking and feel free to customize with other ingredients.