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Easy Chicken Pot Pie

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A comforting Chicken Pot Pie filled with juicy rotisserie chicken, tender vegetables, and a creamy sauce, all wrapped in a flaky crust.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the filling
  • 2 cups shredded rotisserie chicken Use leftover rotisserie chicken for convenience.
  • 1/2 package frozen peas and carrots
  • 1 can cream of chicken or mushroom soup You can substitute with a homemade white sauce.
  • 1/2 cup milk
  • 1 cup shredded cheddar or colby jack cheese Feel free to use your favorite cheese.
  • to taste onion powder, salt & pepper
  • 1-2 fresh green onions Optional, can save some for topping.
  • as needed milk or egg wash Optional, for brushing the crust before baking.
For the crust
  • 1 frozen pie crust shell frozen pie crust shell Bottom crust.
  • 1 sheet frozen pie crust (thawed and rolled out) To be used for the top crust.

Method
 

Preparation
  1. In a large mixing bowl, blend the shredded chicken, frozen peas and carrots, cream of chicken or mushroom soup, milk, shredded cheese, green onion (if using), and your seasonings.
  2. Pour the chicken mixture into your frozen pie shell, spreading it evenly.
Baking
  1. Roll out the thawed pie crust sheet. Cut it into fun shapes or strips for a lattice design, then lay these over the top of the pot pie.
  2. If desired, brush the top with milk or egg wash. To catch any drips, place the pie on a baking sheet.
  3. Bake at 350°F (175°C) for 35 minutes, or until the crust turns a beautiful golden brown.
  4. Let it cool a bit before serving. Enjoy with extra cheese and green onions on top if you like!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 3g

Notes

To elevate your Chicken Pot Pie, serve it with a simple side salad or some crusty bread. Consider adding a glass of chilled white wine for a lovely meal.
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