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Easy Chicken Fajitas

Easy Chicken Fajitas are a fun and flavorful meal perfect for busy weeknights, packed with protein and veggies, and customizable with your favorite toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb boneless, skinless chicken breasts or thighs, sliced into thin strips
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Tortillas, for serving
  • Optional: Sour cream, shredded cheese, fresh chopped cilantro, salsa or guacamole

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add sliced chicken and season with chili powder, paprika, cumin, garlic powder, salt, and pepper. Cook until chicken is no longer pink.
  3. Add sliced bell peppers and onion to the skillet, and sauté until vegetables are tender.
  4. Remove from heat and stir in lime juice.
Serving
  1. Serve with warm tortillas and your choice of toppings.

Notes

For extra flavor, marinate the chicken in olive oil and spices for at least 30 minutes before cooking. Use a combination of different colored bell peppers for a vibrant look. If you prefer, you can grill the chicken and vegetables for a smoky taste. Adjust the spices based on your heat preference.