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Easy Chicken Fajitas

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Easy Chicken Fajitas are a fun and flavorful meal, customizable with your favorite toppings, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken Fajitas
  • 1 lb boneless, skinless chicken breasts or thighs, sliced into thin strips Use chicken breasts or thighs based on preference.
  • 1 red bell pepper sliced Can use a mix of bell pepper colors for a vibrant look.
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
  • 1 medium onion sliced
  • 2 tablespoons olive oil For cooking.
  • 1 tablespoon lime juice Adds freshness to the dish.
  • 1 teaspoon chili powder Adjust based on heat preference.
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • to taste Salt and pepper
  • Tortillas, for serving Warm tortillas recommended.
Optional Toppings
  • Sour cream
  • shredded cheese
  • fresh chopped cilantro
  • salsa
  • guacamole

Method
 

Cooking the Chicken Fajitas
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add sliced chicken and season with chili powder, paprika, cumin, garlic powder, salt, and pepper. Cook until chicken is no longer pink.
  3. Add sliced bell peppers and onion to the skillet, and sauté until vegetables are tender.
  4. Remove from heat and stir in lime juice.
  5. Serve with warm tortillas and your choice of toppings.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gSodium: 500mgFiber: 3gSugar: 5g

Notes

Marinate the chicken in olive oil and spices for at least 30 minutes for extra flavor. You can grill the chicken and vegetables for a smoky taste. Adjust spices based on your heat preference.
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