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Easy Chicken Fajitas

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Easy Chicken Fajitas are a quick and healthy meal, customizable with your favorite toppings, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts or thighs, sliced into thin strips
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
  • 1 medium onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • to taste Salt and pepper
  • Tortillas, for serving
  • Optional: Sour cream, shredded cheese, fresh chopped cilantro, salsa, or guacamole

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add sliced chicken and season with chili powder, paprika, cumin, garlic powder, salt, and pepper. Cook until the chicken is no longer pink.
  3. Add sliced bell peppers and onion to the skillet and sauté until vegetables are tender.
  4. Remove from heat and stir in lime juice.
Serving
  1. Serve with warm tortillas and your choice of toppings.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gSodium: 600mgFiber: 5gSugar: 5g

Notes

For added flavor, marinate the chicken in lime juice and spices for about 30 minutes before cooking. Use fresh vegetables for the best taste and crunch. Feel free to adjust the spice level by adding more chili powder or even some jalapeños.
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