Easy Chicken Fajitas
Easy Chicken Fajitas are a quick and delicious meal, featuring juicy chicken and colorful vegetables, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, sliced into thin strips Use your preferred cut of chicken.
- 1 red bell pepper sliced Can substitute with other colors for variety.
- 1 yellow bell pepper sliced Can substitute with other colors for variety.
- 1 green bell pepper sliced Can substitute with other colors for variety.
- 1 medium onion sliced Use yellow or red onion based on preference.
- 2 tablespoons olive oil For cooking the chicken and vegetables.
- 1 tablespoon lime juice Freshly squeezed for best flavor.
- 1 teaspoon chili powder Adjust to taste for heat preference.
- 1 teaspoon paprika For flavor and color.
- 1 teaspoon ground cumin Adds warmth to the dish.
- 1/2 teaspoon garlic powder Can substitute with fresh garlic if desired.
- Salt and pepper to taste To season the chicken.
- Tortillas, for serving Flour or corn tortillas work well.
- Optional: Sour cream, shredded cheese, fresh chopped cilantro, salsa or guacamole For topping based on personal preference.
Instructions
Cooking
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced chicken and season with chili powder, paprika, cumin, garlic powder, salt, and pepper. Cook until chicken is no longer pink.
- Add sliced bell peppers and onion to the skillet, and sauté until vegetables are tender.
- Remove from heat and stir in lime juice.
- Serve with warm tortillas and your choice of toppings.
Notes
For extra flavor, marinate the chicken in lime juice and spices for 30 minutes before cooking. Use a mix of different colored bell peppers for a vibrant dish. If you like a little heat, add sliced jalapeños to the skillet along with the other vegetables. Don’t overcrowd the skillet; cook in batches if necessary to ensure even cooking.