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–+ servings

Easy Chicken Alfredo Ravioli Bake

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A comforting and creamy Chicken Alfredo Ravioli Bake, perfect for busy weeknights, featuring cheese ravioli, shredded chicken, and bubbling cheeses.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound cheese ravioli Can use frozen or fresh, according to preference.
  • 2 cups cooked chicken, shredded Use rotisserie chicken to save time.
  • 2 cups Alfredo sauce Store-bought or homemade.
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Cook the ravioli according to the package instructions, then drain and set aside.
  3. In a mixing bowl, combine the cooked chicken, Alfredo sauce, and garlic powder.
Assembly and Baking
  1. Spread a thin layer of the Alfredo mixture on the bottom of the prepared baking dish.
  2. Arrange a layer of cooked ravioli on top of the sauce, followed by a layer of the chicken mixture.
  3. Repeat the layers until all the ingredients are used, ensuring the top layer is the Alfredo sauce.
  4. Sprinkle the mozzarella and Parmesan cheeses over the top.
  5. Cover the dish with foil and bake for 20 minutes.
  6. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
  7. Let the ravioli bake cool slightly before serving. Garnish with fresh herbs, if desired.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave. For added flavor, consider adding vegetables like spinach or broccoli.
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