Easy Chicken Alfredo Ravioli Bake

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This Easy Chicken Alfredo Ravioli Bake combines cheese ravioli with creamy Alfredo sauce and shredded chicken for a delicious, comforting meal that's perfect for busy weeknights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 pound cheese ravioli Can use frozen ravioli; cook according to package instructions.
2 cups cooked chicken, shredded
2 cups Alfredo sauce Homemade or store-bought.
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder

Method

Preparation

Preheat your oven to 375°F (190°C) and grease a baking dish.
Cook the ravioli according to the package instructions, then drain and set aside.
In a mixing bowl, combine the cooked chicken, Alfredo sauce, and garlic powder.

Assembling

Spread a thin layer of the Alfredo mixture on the bottom of the prepared baking dish.
Arrange a layer of cooked ravioli on top of the sauce, followed by a layer of the chicken mixture.
Repeat the layers until all the ingredients are used, ensuring the top layer is the Alfredo sauce.
Sprinkle the mozzarella and Parmesan cheeses over the top.

Baking

Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

Serving

Let the ravioli bake cool slightly before serving. Garnish with fresh herbs, if desired.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

For added flavor, mix in some vegetables like spinach or broccoli. Feel free to add spices or herbs to the chicken mixture. You can assemble the dish ahead of time and store it in the refrigerator for a day before baking.

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