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Easy Cheesy Sausage Dip

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This Easy Cheesy Sausage Dip is a flavorful, creamy blend of sausage, cheese, and zesty tomatoes that is perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 16 ounces ground sausage Use your choice of sausage, including turkey for a leaner option.
  • 2 cups cheese melt (like Velveeta) Feel free to experiment with different cheese varieties.
  • 1 can Rotel (diced tomatoes and green chilies) For less zest, consider using plain diced tomatoes.
  • 1 package cream cheese (softened) Ensure the cream cheese is at room temperature for easy mixing.

Method
 

Preparation
  1. Brown the sausage in a pan over medium-high heat until completely cooked.
  2. Drain the excess grease and return the sausage to the pan.
  3. Add the can of Rotel, along with cubed Velveeta and softened cream cheese.
  4. Continue heating over medium-high, stirring every few minutes until all cheeses have melted and combined.
  5. Serve hot with your favorite chips.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 8gProtein: 14gFat: 28gSaturated Fat: 12gSodium: 820mgSugar: 2g

Notes

Serve the dip in a warm bowl or skillet. Offer crispy tortilla chips, veggie sticks, or bread slices on the side. For an extra kick, serve with fresh cilantro or jalapeño slices.
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