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–+ servings

Easy Cheesy Ravioli Bake

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A quick and comforting dish combining layers of ravioli, marinara sauce, and gooey cheese, perfect for busy weeknights or family meals.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 package frozen ravioli Any flavor of frozen ravioli can be used.
  • 2 cups cheese (mozzarella or a blend) Other cheese varieties can be mixed in.
  • 2 cups marinara or spaghetti sauce You can use alfredo sauce for a creamy twist.
Optional Toppings and Seasonings
  • Italian seasoning Optional for added flavor.
  • Garlic powder Optional for enhanced flavor.
  • Grated Parmesan cheese For topping.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, spread a thin layer of sauce on the bottom.
  3. Place half of the frozen ravioli on top of the sauce.
  4. Sprinkle half of your chosen cheese over the ravioli layers.
  5. Repeat the layering process with the remaining sauce, ravioli, and cheese.
  6. If desired, sprinkle some Italian seasoning and garlic powder over the top, along with grated Parmesan.
Baking
  1. Cover the dish with foil and bake for 25 minutes.
  2. Remove the foil and continue baking for an additional 10–15 minutes, or until the cheese is bubbly and golden brown.
  3. Allow to cool slightly before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 15gFat: 10gSaturated Fat: 5gSodium: 500mgFiber: 2gSugar: 5g

Notes

Serve with fresh basil or red pepper flakes. For storage, refrigerate for up to three days or freeze individual portions.
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