Easy Baked Honey Dijon Chicken
A quick and delicious dinner featuring sweet and tangy honey Dijon glaze over juicy chicken breasts.
Ingredients
Main Ingredients
- 2 large large chicken breasts Boneless, skinless is preferred.
- 1/4 cup honey Can be adjusted for sweetness.
- 1/4 cup Dijon mustard Gives the sauce its tanginess.
- 2 tbsp olive oil For moisture and flavor.
- 1 tbsp apple cider vinegar Adds a hint of acidity.
- 1 tsp garlic powder For an added flavor kick.
- 1 tsp dried basil Herbs can be adjusted to taste.
- Salt & black pepper to taste Salt & black pepper, to taste Season as desired.
- Fresh thyme for garnish Fresh thyme, for garnish Enhances presentation and flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, dried basil, salt, and pepper.
- Place chicken breasts in a baking dish and pour the honey Dijon mixture over them, ensuring they are well coated.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Garnish with fresh thyme before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Marinate the chicken in the honey Dijon mixture for added flavor before baking.