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Easy Baked Honey Dijon Chicken

A quick and delicious dinner featuring sweet and tangy honey Dijon glaze over juicy chicken breasts.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large chicken breasts Boneless, skinless is preferred.
  • 1/4 cup honey Can be adjusted for sweetness.
  • 1/4 cup Dijon mustard Gives the sauce its tanginess.
  • 2 tbsp olive oil For moisture and flavor.
  • 1 tbsp apple cider vinegar Adds a hint of acidity.
  • 1 tsp garlic powder For an added flavor kick.
  • 1 tsp dried basil Herbs can be adjusted to taste.
  • Salt & black pepper to taste Salt & black pepper, to taste Season as desired.
  • Fresh thyme for garnish Fresh thyme, for garnish Enhances presentation and flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, dried basil, salt, and pepper.
  3. Place chicken breasts in a baking dish and pour the honey Dijon mixture over them, ensuring they are well coated.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
  2. Garnish with fresh thyme before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Marinate the chicken in the honey Dijon mixture for added flavor before baking.