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Easy Apple Crisp Bars

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A delightful twist on traditional apple crisp that combines the comfort of a classic dessert with the convenience of handheld bars, featuring buttery shortbread, sweet apple filling, and a crunchy topping.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Shortbread Crust
  • 1/2 cup 1/2 cup (113 g or 1 stick) unsalted butter room temperature
  • 1/4 cup 1/4 cup (50 g) light brown sugar packed
  • 1/2 teaspoon 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups 1 1/4 cups (147 g) all-purpose flour
Apple Filling
  • 4 cups 4 cups (500 g) apples peeled, cored, and thinly sliced (about 4-5 medium apples)
  • 2 Tablespoons 2 Tablespoons all-purpose flour
  • 1/4 cup 1/4 cup (50 g) granulated sugar
  • 1/2 cup 1/2 cup (100 g) packed light brown sugar
Crisp Topping
  • 3/4 cup 3/4 cup (94 g) all-purpose flour
  • 1/2 cup 1/2 cup (50 g) brown sugar
  • 1/4 cup 1/4 cup (50 g) granulated sugar
  • 1 teaspoon 1 teaspoon ground cinnamon
  • 1/2 teaspoon 1/2 teaspoon salt
  • 6 tablespoons 6 tablespoons (85 g) chilled unsalted butter cut into 1/2-inch cubes

Method
 

Shortbread Crust
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the room temperature butter, light brown sugar, and vanilla extract until light and fluffy.
  3. Gradually add in 1 1/4 cups all-purpose flour, mixing until just combined.
  4. Press the mixture evenly into a lined 9×9 inch baking dish to form the crust.
  5. Bake for 15 minutes or until lightly golden.
Apple Filling
  1. While the crust is baking, prepare the apple filling.
  2. In a separate bowl, toss the thinly sliced apples with 2 tablespoons of flour, 1/4 cup granulated sugar, and a sprinkle of cinnamon.
  3. Spread the apple mixture evenly over the baked crust once it has cooled slightly.
Crisp Topping
  1. For the topping, combine 3/4 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup granulated sugar, cinnamon, and salt in a bowl.
  2. Cut in the chilled butter cubes until the mixture resembles coarse crumbs.
  3. Sprinkle the topping evenly over the apple layer.
  4. Bake for an additional 30-35 minutes, or until the topping is golden brown and the apple filling is bubbly.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 15g

Notes

For best results, ensure your apples are balanced between tart and sweet varieties. A scoop of vanilla ice cream or a dollop of whipped cream can elevate the dessert.
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