Go Back

Earthquake Cake

This delightful Earthquake Cake is a rich chocolate lover's paradise combining German chocolate cake mix with creamy cream cheese, pecans, and coconut, creating an unforgettable dessert experience.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box German chocolate cake mix
  • 4 large eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 cup chopped pecans Feel free to substitute with your favorite nuts.
  • 1 cup shredded coconut Can be substituted with crushed pineapple for a tropical flair.
  • 1 cup powdered sugar
  • 8 oz cream cheese (softened) Ensure it's softened for easy mixing.
  • 1/2 cup chocolate chips Using dark chocolate can enhance the flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the German chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth.
  3. Fold in the chopped pecans and shredded coconut.
  4. In another bowl, beat the softened cream cheese with powdered sugar until creamy and smooth.
  5. Pour half of the cake batter into a greased 9x13 inch baking dish.
  6. Evenly spread the cream cheese mixture over the batter.
  7. Pour the remaining cake batter on top and sprinkle with chocolate chips.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

Notes

For optimal texture, ensure cream cheese is softened. Use low speed while mixing the batter to avoid overmixing. Pair the cake with vanilla ice cream or whipped cream for added indulgence.