Dutch Apple Pie with Oatmeal Streusel
A warm and comforting dessert featuring sweet, spiced apples and a crunchy oatmeal streusel topping, perfect for any occasion.
Ingredients
For the filling
- 6 cups sliced apples (such as Granny Smith)
- 3/4 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 pie crust (homemade or store-bought)
For the streusel topping
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix sliced apples with sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss to coat the apples evenly.
- Pour the apple mixture into the pie crust, spreading it evenly.
Making the Streusel
- In another bowl, combine oats, brown sugar, flour, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the oatmeal streusel over the apples in the pie.
Baking
- Bake for 45-50 minutes, or until the apples are tender and the topping is golden brown.
- Let cool before serving.
Notes
Serve the pie warm or at room temperature, optionally with vanilla ice cream or whipped cream. For best flavor, sprinkle cinnamon on top.