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Dutch Apple Pie with Oatmeal Streusel

A warm and comforting dessert featuring sweet, spiced apples and a crunchy oatmeal streusel topping, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the filling
  • 6 cups sliced apples (such as Granny Smith)
  • 3/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon cornstarch
  • 1 pie crust (homemade or store-bought)
For the streusel topping
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix sliced apples with sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss to coat the apples evenly.
  3. Pour the apple mixture into the pie crust, spreading it evenly.
Making the Streusel
  1. In another bowl, combine oats, brown sugar, flour, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
  2. Sprinkle the oatmeal streusel over the apples in the pie.
Baking
  1. Bake for 45-50 minutes, or until the apples are tender and the topping is golden brown.
  2. Let cool before serving.

Notes

Serve the pie warm or at room temperature, optionally with vanilla ice cream or whipped cream. For best flavor, sprinkle cinnamon on top.