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Dutch Apple Pie

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A classic dessert featuring a flaky crust, sweet apples, and a crunchy crumb topping, perfect for gatherings and cozy nights.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 2 1/2 cups all-purpose flour Don't skimp on quality for a flaky crust.
  • 1 cup unsalted butter, cold and diced Cold butter makes a world of difference.
  • 1/4 cup granulated sugar Just the right amount to sweeten the crust.
  • 1/2 teaspoon salt Enhances flavors and balances sweetness.
  • 6 to 8 tablespoons ice water Helps bind the dough and keeps the crust flaky.
For the Apple Filling
  • 6 to 8 pieces apples (e.g., Granny Smith and Honeycrisp; peeled, cored, and sliced) Choose your favorite apples.
  • 3/4 cup granulated sugar Perfect to sweeten the apples.
  • 1 teaspoon cinnamon Aromatic spice for warm flavor.
  • 1 tablespoon lemon juice Brightens up the filling.
For the Crumb Topping
  • 3/4 cup flour Adds crunch to every slice.
  • 1/2 cup brown sugar Provides caramelized flavor.
  • 1/2 cup butter, melted Makes it easy to mix into the topping.
  • 1/2 teaspoon salt Again, for balance.
  • pinch nutmeg Adds warmth to the topping.

Method
 

Make the Crust
  1. In a large bowl, mix the flour, sugar, and salt. Add the cold, diced butter and mix until crumbly.
  2. Gradually add the ice water until the dough holds together. Wrap it in plastic and chill for 30 minutes.
Prepare the Filling
  1. Peel, core, and slice the apples. In a bowl, combine with sugar, cinnamon, and lemon juice. Toss to coat and set aside.
Make the Crumb Topping
  1. In a separate bowl, mix flour, brown sugar, melted butter, salt, and nutmeg until crumbly.
Assemble the Pie
  1. Roll out the chilled dough and fit it into a 9-inch pie pan. Fill with the apple mixture, then sprinkle with crumb topping.
Bake Your Pie
  1. Preheat the oven to 425°F (220°C). Bake for 15 minutes, then lower the temperature to 350°F (175°C) and continue baking for 30-35 minutes.
  2. Let cool before slicing.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gSodium: 200mgFiber: 2gSugar: 20g

Notes

Serve warm with vanilla ice cream, caramel sauce, or whipped cream for an elevated dessert experience.
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