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–+ servings

Dutch Apple Pie

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A comforting and classic dessert featuring a flaky buttery crust, spiced apple filling, and a crunchy brown-sugar crumb topping.
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Prep Time 1 hour
Cook Time 50 minutes
Total Time 1 hour 50 minutes
Servings: 8 servings
Course: Bakery, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 2.5 cups all-purpose flour Use unbleached for best flavor.
  • 1 cup unsalted butter, cold and diced Cold butter is essential for flaky layers.
  • 0.25 cup granulated sugar Just enough to sweeten the crust.
  • 0.5 teaspoon salt Enhances and balances sweetness.
  • 6-8 tablespoons ice water Add a tablespoon at a time until the dough just comes together.
For the apple filling
  • 6-8 pieces apples (Granny Smith + Honeycrisp recommended), peeled, cored, and sliced Use a balance of tart and sweet for the best flavor.
  • 0.75 cup granulated sugar To sweeten the apples; reduce if you prefer less sweet.
  • 1 teaspoon ground cinnamon Warm and aromatic.
  • 1 tablespoon lemon juice Brightens the filling and prevents browning.
For the crumb topping
  • 0.75 cup all-purpose flour You can swap half for old-fashioned oats for a heartier topping.
  • 0.5 cup brown sugar Adds caramel depth to the crumble.
  • 0.5 cup butter, melted Helps bind the crumb and crisp as it bakes.
  • 0.5 teaspoon salt Balances sweetness in the topping.
  • 1 pinch nutmeg Optional but adds warm complexity.

Method
 

Preparation
  1. In a large bowl, combine 2 1/2 cups flour, 1/4 cup sugar, and 1/2 teaspoon salt. Add cold diced butter and cut it in until pieces are pea-sized.
  2. Sprinkle 6 tablespoons ice water over the mixture and gently mix until the dough holds together when pinched. Form into a disk, wrap, and chill for at least 30 minutes.
  3. Toss the sliced apples with 3/4 cup granulated sugar, 1 teaspoon cinnamon, and 1 tablespoon lemon juice. Let sit while the dough chills.
Assembly
  1. Preheat oven to 375°F (190°C).
  2. Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie pan. Transfer the dough to the pan and trim the edges, leaving a slight overhang.
  3. Fill the crust with the apple mixture, mounding slightly.
Topping and baking
  1. In a bowl, combine 3/4 cup flour, 1/2 cup brown sugar, 1/2 teaspoon salt, and a pinch of nutmeg. Stir in 1/2 cup melted butter until the mixture is crumbly.
  2. Sprinkle the crumb topping evenly over the apples.
  3. Bake at 375°F (190°C) for 45–55 minutes. If the topping browns too quickly, tent loosely with foil for the last 10–15 minutes.
  4. Cool the pie on a rack for at least 1 hour so the filling sets.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 2gSugar: 10g

Notes

Slice and serve slightly warm for the best texture. Pair with vanilla ice cream or a slice of sharp cheddar cheese. Room temperature storage for up to 2 days, refrigerate covered for up to 4 days.
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