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Dumpling Soup

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A comforting bowl of dumpling soup featuring tender potstickers in a flavorful vegetable broth with vibrant carrots and fresh spinach.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Comfort Food
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Soup
  • 6 cups Vegetable broth Or chicken broth for added richness
  • 1 package Potstickers Store-bought or homemade
  • 2 cups Carrots Thinly sliced
  • 4 cups Fresh spinach Or any leafy greens of your choice
  • 3 cloves Garlic Minced
  • 1 tablespoon Ginger Freshly grated
  • 2 tablespoons Soy sauce For seasoning
  • 2 stalks Green onions Sliced, for garnish

Method
 

Preparation
  1. In a large pot, heat a tablespoon of oil over medium heat. Add minced garlic and grated ginger; sauté for about 1 minute until fragrant.
  2. Pour in the vegetable broth and bring it to a gentle simmer.
  3. Stir in the sliced carrots and cook for about 5 minutes, until they start to soften.
  4. Gently add in the potstickers and cook according to package instructions—usually around 5-7 minutes.
  5. Add the fresh spinach in the last minute of cooking, stirring until wilted.
  6. Season with a splash of soy sauce to taste, adjusting for saltiness as desired.
  7. Ladle the soup into bowls and garnish with sliced green onions for extra flavor.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 2gSodium: 800mgFiber: 4gSugar: 3g

Notes

Serve with a side of crispy wontons or a fresh salad for a complete meal. Store leftovers in an airtight container for up to 3 days in the fridge.
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