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Dump and Go Crockpot Teriyaki Chicken

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A simple and delicious teriyaki chicken recipe cooked in a crockpot, perfect for busy weeknights. Serve it over rice or noodles for a hearty meal.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breasts Use uniform thickness for even cooking
  • 1 cup teriyaki sauce Homemade or store-bought
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
For Serving
  • 2 cups rice or noodles For serving
  • to taste green onions, optional For garnish

Method
 

Preparation
  1. Place the chicken breasts directly in the bottom of your crockpot.
  2. In a small bowl, mix together the teriyaki sauce, minced garlic, and ginger until well combined.
  3. Pour the sauce over the chicken, ensuring it is well coated.
Cooking
  1. Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours.
  2. Once the chicken is cooked through, use two forks to shred the meat and stir it into the sauce.
Serving
  1. Serve the teriyaki chicken over warm rice or noodles.
  2. Garnish with a sprinkle of green onions if desired.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 30gFat: 5gSaturated Fat: 1gSodium: 600mgFiber: 1gSugar: 8g

Notes

For a quick substitute for teriyaki sauce, use soy sauce mixed with a bit of honey. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.
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