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Dried Orange Slices

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Easily made dried orange slices that serve as a stunning garnish or tasty snack.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 slices
Course: Garnish, Snack
Cuisine: American
Calories: 45
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 3 large large oranges Feel free to experiment with varieties like blood oranges or clementines.

Method
 

Preparation
  1. Preheat your oven to 200°F (93°C).
  2. Slice the oranges into thin, even rounds about 1/4 inch thick.
  3. Line a baking sheet with parchment paper.
  4. Arrange the orange slices in a single layer on the baking sheet.
Baking
  1. Bake in the oven for about 2 hours, flipping the slices halfway through to ensure even drying.
  2. After 2 hours, the slices should be dry but still slightly pliable. Remove them from the oven and allow to cool completely before using or storing.

Nutrition

Serving: 1gCalories: 45kcalCarbohydrates: 11gProtein: 1gSodium: 1mgFiber: 1gSugar: 8g

Notes

Store dried orange slices in an airtight container to keep moisture out. Ensure they’re completely cooled before sealing to prevent condensation. They can last several weeks at room temperature.
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