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–+ servings

Dr Pepper Icing

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Create your own deliciously sweet and slightly tangy Dr Pepper icing that elevates your baked goods, perfect for cakes and cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert, Topping
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 cups powdered sugar
  • 1/4 cup Dr Pepper Add more for thinner consistency.
  • 1/4 cup softened butter Use room temperature for smooth consistency.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a large bowl, combine the softened butter and powdered sugar.
  2. Gradually add in the Dr Pepper and vanilla extract.
  3. Mix on medium speed until the icing is smooth and well combined.
  4. If the icing is too thick, add more Dr Pepper, a tablespoon at a time, until you reach your desired consistency.
  5. Once ready, use immediately or cover and store in the fridge.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 30gSugar: 30g

Notes

This icing can be used on cakes, cupcakes, or brownies. Store in an airtight container in the refrigerator for up to one week. When ready to use again, let it come to room temperature and re-whip until smooth.
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