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Dr Pepper Brownies

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Indulge in these warm, fudgy Dr Pepper Brownies that combine rich chocolate with a unique soda twist, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 squares
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter 1 stick
  • 1 cup semi-sweet chocolate chips
  • 1 cup brown sugar
  • 3 pieces eggs
  • 1/4 cup Dr Pepper
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp salt

Method
 

Preparation
  1. Preheat your oven to 350°F and grease a 9x9 baking dish with non-stick cooking spray.
  2. In a large microwave-safe bowl, melt the unsalted butter and chocolate chips together in the microwave in 30-second intervals, stirring until smooth.
  3. Whisk in the brown sugar, eggs, and Dr Pepper until well combined and glossy.
  4. Sift the flour, cocoa powder, and salt into the bowl and stir until you have a consistent batter.
  5. Pour the batter into the prepared baking dish and spread it evenly.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until set, checking doneness with a toothpick.
  2. Cool the brownies before slicing into squares.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 20g

Notes

Serve brownies with caramel sauce or vanilla ice cream for a delightful treat. Store cooled brownies in an airtight container for up to four days or freeze for three months.
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