Dr. Pepper BBQ Sloppy Joes
A fun and flavorful twist on the classic sloppy joe, made with lean ground beef and a sweet, tangy Dr. Pepper barbecue sauce.
Ingredients
Main Ingredients
- 900 g lean ground beef Use lean ground beef for a healthier option.
- 1 teaspoon granulated garlic
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 cup diced onion
- 480 ml Dr. Pepper Barbecue Sauce You can use your favorite barbecue sauce.
- 6 to 8 pieces soft sandwich buns Choose your favorite type of buns.
Instructions
Cooking
- Heat a large skillet over medium-high heat.
- Add the ground beef and season it with granulated garlic, kosher salt, and black pepper. Cook, stirring frequently, until the beef starts to brown.
- Add the diced onion to the skillet. Continue cooking until the onions are soft, and the beef has some crisp spots.
- Pour the Dr. Pepper Barbecue Sauce into the skillet. Stir well to coat the beef and onion mixture, then reduce the heat to low.
- Let it simmer for 5 minutes to blend the flavors.
- Keep the mixture warm until you are ready to serve, or transfer it to a slow cooker to keep warm.
- Spoon the warm filling onto the sandwich buns. Serve immediately while hot.
Notes
These sloppy joes are great served hot. You can add toppings like sliced pickles, cheese, or jalapeños for extra flavor. They pair nicely with potato chips, coleslaw, or a simple green salad on the side. For storage, keep leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 2 months.