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Double Chocolate Coca Cola Cake

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An indulgent dessert that combines rich chocolate flavor with the fizzy sweetness of Coca Cola, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder Use high-quality for richer flavor.
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter Melted
  • 1 cup Coca Cola
  • 1/2 cup buttermilk
  • 2 large eggs At room temperature
  • 1 teaspoon vanilla extract
  • Confectioners' sugar For dusting, optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
  3. In a saucepan, melt the butter and Coca Cola together over medium heat, stirring until smooth.
  4. Pour the Coca Cola mixture into the dry ingredients and mix until well combined.
  5. Add the buttermilk, eggs, and vanilla extract to the batter, stirring until smooth.
  6. Pour the batter into the prepared baking pan.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool.
Serving
  1. Dust with confectioners' sugar if desired. Slice and serve warm or at room temperature.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gSodium: 200mgFiber: 2gSugar: 30g

Notes

For best results, ensure ingredients are at room temperature and do not overmix the batter. You can also add chocolate chips for extra flavor.
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