Double Chocolate Chip Cookies

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Indulge in the rich flavor of Double Chocolate Chip Cookies, filled with gooey chocolate chips and a soft texture, perfect for any occasion.

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Prep Time 20

Cook Time 12

Total Time 32

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Dry Ingredients

2.5 cups All-purpose Flour
1 tsp Baking Soda

Wet Ingredients

1 cup Butter (softened) Can substitute with margarine or coconut oil.
0.75 cup Brown Sugar
0.25 cup Sugar
1 pkg (3.4 oz) Instant Chocolate Pudding Mix Use gluten-free version for gluten-free cookies.
2 pcs Eggs
1 tsp Vanilla Extract

Mix-ins

3 cups Semi Sweet Chocolate Chips Reserve 2 cups for folding in.
2 cups Chopped Pecans Optional

Method

Preparation

Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the flour and baking soda, then set aside.
In a large bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.

Mixing Ingredients

Beat in the instant chocolate pudding mix until well combined.
Add the eggs and vanilla extract, beating on medium speed until smooth.
Gradually incorporate the flour mixture, mixing until just combined.
Fold in 2 cups of semi-sweet chocolate chips and optional pecans.

Baking

Lightly grease two large baking sheets.
Using a heaping 1.5-inch cookie scoop, place dough balls about 2 inches apart on the sheets.
Bake in the preheated oven for 10-12 minutes, or until edges are set but centers remain soft.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 10g

Notes

Serve warm with a glass of milk or vanilla ice cream. To maintain freshness, store in an airtight container at room temperature for up to a week, or freeze for up to three months. Measure accurately for best results.

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