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Doritos Pasta Casserole topped with crunchy Doritos and melted cheese

Doritos Pasta Casserole

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A comforting and easy casserole that combines tender pasta, shredded chicken, and zesty taco flavors, all topped with the crunch of Doritos.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Chicken Ingredients
  • 12 oz elbow or penne pasta
  • 2 cups cooked chicken, shredded
Casserole Base Ingredients
  • 1 can cream of chicken soup
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup milk
  • 1 packet taco seasoning
  • 1 bag Doritos, crushed
  • 1/2 cup green onions, sliced
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook the pasta according to package instructions until al dente; drain.
  3. In a large mixing bowl, combine the cooked pasta, shredded chicken, cream of chicken soup, milk, shredded cheese, taco seasoning, and half of the crushed Doritos. Mix well.
  4. Pour the mixture into a greased casserole dish and spread it evenly.
  5. Top with the remaining crushed Doritos and sliced green onions.
  6. Bake for 25-30 minutes, or until bubbly and golden.
  7. Serve warm and enjoy!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 48gProtein: 30gFat: 18gSaturated Fat: 10gSodium: 700mgFiber: 2gSugar: 3g

Notes

For serving, complement with a side salad or fresh guacamole. Leftovers can be stored in an airtight container for up to three days or frozen for longer storage. Reheat in the microwave or oven for best texture. Customize toppings or types of cheese as desired.
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