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–+ servings

Doritos Locos Taco Pasta Salad

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A fun and flavorful pasta salad that combines the crunch of Doritos with classic taco elements, perfect for potlucks and quick weeknight dinners.
Print it Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Salad
Cuisine: American, Tex-Mex
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1/2 pound lean ground beef
  • 1/2 pound rotini pasta Cook according to package instructions.
  • 2 Tbsp. taco seasoning
  • 1/2 cup yellow sweet pepper, chopped
  • 1/4 small white onion, diced
  • 1/2 pint grape tomatoes, halved
  • 1 cup shredded cheddar cheese
  • 1/2 head iceberg lettuce, shredded
  • 1/2 cup French dressing Or a dairy-free dressing for a lighter version.
  • 1/4 cup sour cream For garnish.
  • 1 1/2 cups nacho cheese Doritos, crushed For topping.

Method
 

Preparation
  1. In a pan over medium-high heat, cook the lean ground beef until it’s browned. Drain all but 3 tablespoons of grease.
  2. Stir in taco seasoning and mix well, then set aside.
  3. Cook the rotini pasta according to the package instructions. Once done, drain and set aside.
  4. In a large bowl, combine the cooked beef, rotini, chopped sweet pepper, diced onion, halved grape tomatoes, shredded cheddar cheese, and shredded iceberg lettuce.
  5. Pour in the French dressing and mix everything gently until well combined.
  6. Garnish with sour cream and top with crushed nacho cheese Doritos.
  7. Serve and ENJOY!

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 5g

Notes

Serve in clear plastic bowls for casual or on elegant plates for formal gatherings. Add fresh cilantro or a squeeze of lime to enhance flavors. Store leftovers in an airtight container and consume within 2-3 days.
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