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Dorito Chicken

Transform simple chicken breasts into a fun and fabulous meal with this quick and delicious Dorito Chicken recipe, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 1/2 cups Doritos nacho chip crumbs Crushed Doritos for coating
  • 1/4 cup mayonnaise Can substitute with Greek yogurt
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried Italian seasoning
  • 4 pieces boneless, skinless chicken breast halves

Method
 

Preparation
  1. Preheat your oven to 350ºF (177ºC).
  2. Using a food processor, whirl your Doritos until they reach your desired texture.
  3. Spread the chip crumbs in a thick layer on a plate.
  4. In a small bowl, combine the mayonnaise, salt, and Italian seasoning until well blended.
  5. Spread the mayonnaise mixture evenly over the chicken breast halves.
  6. Dip each piece of chicken into the Dorito crumbs, ensuring they are fully coated.
  7. Place the coated chicken breasts on a baking sheet lined with parchment paper.
Cooking
  1. Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked.

Notes

Best served with a fresh side salad or steamed veggies to balance the flavors. Can also be paired with creamy mashed potatoes or transformed into a wrap with lettuce and salsa. Store in an airtight container in the refrigerator for up to three days or freeze for up to three months.