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Dipped Heart Brownies

Deliciously fudgy Dipped Heart Brownies with rich chocolate edges, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1/2 cup unsalted butter
  • 8 oz semisweet chocolate Can substitute with dark chocolate for a richer flavor.
  • 3/4 cup granulated sugar
  • 2 large eggs Can substitute with flax eggs or applesauce for vegan option.
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp salt
For Dipping
  • 4 oz chocolate for dipping Melt for dipping brownies.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
  2. In a heatproof bowl, combine butter and semisweet chocolate over simmering water until melted and smooth.
  3. Remove from heat, then stir in the granulated sugar until well blended.
  4. Beat in each egg one at a time. Add the vanilla extract and mix until combined.
  5. In a separate bowl, sift together flour, cocoa powder, and salt. Gently fold this into the chocolate mixture using a spatula.
Baking
  1. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted comes out with moist crumbs.
  2. Allow the brownies to cool completely on a wire rack before cutting them into squares.
Dipping
  1. Melt the additional chocolate for dipping and carefully dip each brownie halfway. Set them aside to allow the chocolate to firm up.

Notes

Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months.