Go Back
–+ servings

Dill Pickle Saltines

Please rate us
A delightful twist on classic snacks, these Dill Pickle Saltines are easy to make and bursting with tangy flavor.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cracker Mixture
  • 2 sleeves Saltine crackers The base of this recipe that provides that crunch we love.
Marinade
  • 1/2 cup Dill pickle juice Infuses every bite with a signature tangy flavor.
  • 1 teaspoon Dill weed Enhances the dish's flavor.
  • 1/2 teaspoon Garlic powder Adds depth and richness in taste.
  • 1/2 teaspoon Onion powder Provides an extra layer of flavor.
  • to taste Black pepper For just the right amount of heat.
  • 2 tablespoons Olive oil Helps bind all the flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the dill pickle juice, olive oil, dill weed, garlic powder, onion powder, and black pepper.
  3. Add the Saltine crackers to the bowl and gently stir until they’re all evenly coated.
  4. Spread the crackers in a single layer on a baking sheet, ensuring they’re not overlapping.
Baking
  1. Bake for about 15-20 minutes, flipping halfway through to ensure even crispiness.
  2. Once golden and fragrant, remove from the oven and let cool before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 200mg

Notes

Letting the crackers soak for a bit is crucial for flavor. Adjust seasonings to your preference, and use good quality dill pickle juice for best results.
Tried this recipe?Let us know how it was!