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Bowl of deviled egg macaroni salad with vibrant vegetables and herbs

Deviled Egg Macaroni Salad

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A creamy twist on a classic favorite, this Deviled Egg Macaroni Salad brings nostalgia and flavor to any gathering, perfect for picnics and potlucks.
Print it Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Eggs
  • 8 oz elbow macaroni Cook according to package instructions.
  • 4 pieces hard-boiled eggs, chopped Can be pre-cooked for convenience.
Dressing
  • 1/2 cup mayonnaise Creamy base for the salad.
  • 2 tbsp mustard Adds tanginess.
  • 1 tbsp vinegar Enhances flavor.
Vegetables
  • 1/4 cup celery, diced For crunch.
  • 1/4 cup onion, diced Adds flavor.
Seasoning and Garnish
  • to taste Salt and pepper Adjust according to preference.
  • to taste Paprika for garnish Sprinkle on top before serving.

Method
 

Preparation
  1. Cook the elbow macaroni according to the package instructions. Once done, drain and let it cool.
  2. In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, mustard, vinegar, diced celery, and onion.
  3. Once the macaroni is cool, fold it into the egg mixture and stir until everything is well combined.
  4. Season with salt and pepper to taste. Don’t be shy to experiment until you find your perfect balance!
  5. Transfer the salad to a serving dish, sprinkle with paprika, and chill it in the refrigerator before serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 3gSodium: 450mgFiber: 2gSugar: 1g

Notes

For optimal freshness, refrain from adding the paprika until just before serving. The salad tastes even better the next day as the flavors meld beautifully.
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