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Deep Fried Strawberry Cheesecake Pies

Indulge in these crispy, golden hand pies filled with cream cheese and strawberry pie filling, finished with a sweet glaze — perfect for summer parties or nostalgic desserts.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 pieces
Course: Dessert, Snack
Cuisine: American, Fair Food
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Hand Pies
  • 4 oz cream cheese, softened
  • ¼ cup granulated sugar for the cream cheese filling
  • ½ teaspoon vanilla for the filling
  • 1 can canned strawberry pie filling approximately
  • Refrigerated package pie crust enough for 6 rounds
For the Glaze
  • ½ cup powdered sugar
  • 1 teaspoon light corn syrup
  • 1 tablespoon water
Optional Garnishes
  • extra granulated sugar or cinnamon for dusting

Method
 

Preparation
  1. Fill a heavy Dutch oven or heavy-bottomed pot with 4–5 inches of vegetable oil. Clip an oil thermometer to the side and heat to 375°F.
  2. In a medium bowl, beat the cream cheese, sugar, and vanilla until smooth.
  3. Roll out the refrigerated pie crust if needed and cut six 5–6 inch rounds.
  4. Spoon a heaping tablespoon of the cream cheese mixture and about 2 tablespoons of strawberry pie filling onto the center of each round.
  5. Lightly brush the edges with water, fold to form a half-moon, and crimp to seal.
  6. In a small bowl, whisk the powdered sugar, corn syrup, and water until smooth for the glaze.
Frying
  1. Fry one hand pie at a time for 2–3 minutes until deep golden brown. Use a spider to transfer to a paper-towel-lined tray to drain.
  2. Brush both sides of each pie with the glaze while still warm.
Serving
  1. Serve immediately, optionally with a scoop of vanilla ice cream or fresh strawberry slices.

Notes

Store cooled pies in an airtight container at room temperature for up to 24 hours. For longer storage, refrigerate for up to 3 days. Reheat in a 350°F oven or air fryer for best results.