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Danish Biscuits with Chocolate Dip

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Delight in the irresistible Crisp and Buttery Danish Biscuits served with a rich chocolate dip, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Dessert, Snack
Cuisine: Danish
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 cup unsalted butter, softened Ensure the butter is at room temperature for best results.
  • 1/2 cup sugar
  • 2 cups all-purpose flour Whole wheat flour can be substituted for a denser texture.
  • 1/4 teaspoon salt
For the Chocolate Dip
  • 100 grams dark chocolate Feel free to substitute with milk or white chocolate.
  • 2 tablespoons heavy cream

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together 1 cup of softened unsalted butter and 1/2 cup of sugar until the mixture is light and fluffy.
  3. Gradually add 2 cups of all-purpose flour and 1/4 teaspoon of salt, mixing until the dough forms.
  4. On a floured surface, roll out the dough to your desired thickness and cut out shapes using cookie cutters.
Baking
  1. Transfer the cut biscuits to the baking sheet and bake for 12 to 15 minutes or until they’re golden brown.
Chocolate Dip Preparation
  1. While the biscuits bake, melt 100 grams of dark chocolate with 2 tablespoons of heavy cream until smooth.
Serving
  1. Let the biscuits cool slightly before serving with the chocolate dip. Enjoy!

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 60mgSugar: 4g

Notes

Store leftovers in an airtight container for up to a week. You can also freeze them for up to three months.
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