Custard Pie
Custard Pie is a sweet and simple dessert that is creamy, smooth, and has a lovely golden top, perfect for family gatherings or cozy nights at home.
Ingredients
Main Ingredients
- 1 1/2 cups milk
- 3 large eggs
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 pie crust pie crust (store-bought or homemade)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, sugar, and salt until well combined.
- Gradually whisk in the milk and vanilla extract until smooth.
- Sift in the flour and mix until just combined.
- Pour the custard mixture into the pie crust, spreading it evenly.
Baking
- Bake in the preheated oven for 45-50 minutes, or until the custard is set and the top is lightly golden.
- Remove from the oven and let it cool completely before serving. Refrigerate if desired.
Notes
Store in the refrigerator, covered with plastic wrap or foil to keep it fresh for about 3-4 days. Serve chilled or at room temperature, optionally with whipped cream or fresh fruit. Variations can include nutmeg, cinnamon, or cocoa powder for flavors.