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Cupa, Cupa, Cupa Cobbler

Cupa, Cupa, Cupa Cobbler

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A delightfully simple fruit cobbler that follows an easy-to-remember formula: a cup of sugar, a cup of self-rising flour, a cup of milk, and two cups of fresh fruit. Perfect for a quick dessert that's sure to impress.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 c granulated sugar
  • 1 c self-rising flour
  • 1 c milk
  • 2 c fresh fruit choose your favorite
  • 1/2 stick butter

Equipment

  • 2 quart baking dish

Method
 

  1. Start by melting the butter in a 2-quart baking dish, ideally in a preheated oven.
  2. Evenly distribute your choice of fresh fruit over the melted butter in the dish, no stirring needed.
  3. In a separate bowl, whisk together the granulated sugar, self-rising flour, and milk until well combined.
  4. Gently pour the mixture over the fruit, allowing it to settle naturally without stirring.
  5. Bake in an oven preheated to 350°F (175°C) for about 30 minutes, or until the top is golden brown and the cobbler is set.

Notes

For larger gatherings, simply double the recipe and use a 9"x13" pan. The beauty of this recipe lies in its simplicity and versatility, allowing you to use any fruit you have on hand for a delicious dessert.
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