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Cucumber salad with dill and sour cream served in a bowl

Cucumber Salad with Dill and Sour Cream

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A refreshing cucumber salad paired with a tangy sour cream and dill dressing, perfect for summer barbecues and light lunches.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 large cucumbers Thinly sliced
  • 1/2 cup sour cream Can substitute with Greek yogurt for a tangier flavor
  • 1/4 cup fresh dill Chopped
  • 1 teaspoon salt To taste

Method
 

Preparation
  1. Slice cucumbers thinly and place them in a spacious bowl.
  2. In a separate bowl, mix sour cream, chopped dill, and a pinch of salt until well combined.
  3. Pour the sour cream mixture over the cucumbers, then gently toss to ensure the cucumbers are coated evenly.
  4. Let it sit for 10 minutes before serving to allow flavors to meld.
  5. Serve chilled as a refreshing side dish.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 200mgFiber: 1gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator. Best enjoyed fresh, but can last for a day or two. Avoid freezing as the texture will not hold up well.
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