Cucumber Bacon Salad

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Cucumber Bacon Salad is a tasty and refreshing dish that combines fresh vegetables with crispy bacon and creamy ranch dressing. It's perfect for any occasion and easy to prepare.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Salad Base

2 cups Sliced cucumbers Use fresh, firm cucumbers for the best texture.
1 cup Sharp cheddar cheese, shredded
1 cup Crispy bacon, diced For added flavor, try using flavored bacon.
1/4 cup Green onions, chopped Optional
1 tablespoon Fresh or dried dill Optional

Dressing and Seasoning

1/2 cup Ranch dressing Can substitute with yogurt for a lighter option.
to taste Salt
to taste Black pepper

Method

Preparation

In a large bowl, combine sliced cucumbers and diced crispy bacon.
Add sharp cheddar cheese, green onions, and dill if using.
Drizzle ranch dressing over the salad and toss gently to combine.
Season with salt and black pepper to taste.
Serve immediately or refrigerate for a short while to chill.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 1gSugar: 3g

Notes

Cucumber Bacon Salad is best served fresh. If you have leftovers, store them in an airtight container in the refrigerator. It's best to consume the salad within a day or two for the freshest taste. The cucumbers may release water over time, so it's a good idea to mix it before serving again.

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