Cucumber Bacon Salad

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A refreshing and easy salad combining fresh cucumbers, crispy bacon, and creamy ranch dressing, perfect for any occasion.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Salad Ingredients

3 cups sliced cucumbers Use fresh, firm cucumbers for the best texture.
1 cup crispy bacon, diced You can use flavored bacon for added taste.
1 cup sharp cheddar cheese, shredded Feel free to experiment with different types of cheese.
1/4 cup green onions, chopped Optional, can add flavor and color.
1 teaspoon fresh or dried dill Optional, adds herbal flavor.
1/2 cup ranch dressing Substitute with yogurt for a lighter option.
to taste salt
to taste black pepper

Method

Preparation

In a large bowl, combine sliced cucumbers and diced crispy bacon.
Add sharp cheddar cheese, green onions, and dill if using.
Drizzle ranch dressing over the salad and toss gently to combine.
Season with salt and black pepper to taste.
Serve immediately or refrigerate for a short while to chill.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 8gProtein: 8gFat: 20gSaturated Fat: 6gSodium: 600mgFiber: 1gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator and consume within a day or two for the freshest taste. The cucumbers may release water over time, so mix before serving again.

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