Shred green and red cabbage into a large salad bowl. Sprinkle 1/4 teaspoon of salt over the green cabbage and massage gently to soften the leaves.

Add sliced cucumber to the bowl. Optionally, sprinkle cucumber with a pinch of remaining salt.

Thinly slice onion and add to the bowl. Grate or julienne the carrot and add it to the vegetables.

Roughly chop walnuts and add to the salad.

Make the dressing: In a small bowl, combine minced garlic, olive oil, honey, mustard, rice vinegar, and soy sauce. Whisk until smooth.

Taste and adjust dressing flavors. Add more honey for sweetness or vinegar for tanginess.

Pour dressing over the salad and toss until coated. Let sit for 10 minutes to meld flavors.

Taste and adjust seasoning with more salt if necessary.

Serve as a side dish or add protein for a main course. Perfect for picnics or potlucks.