Crowned Puff Pastry Wreath with Burrata, Grilled Peaches & Pistachios
A beautiful and delicious dish featuring creamy burrata, sweet grilled peaches, and crunchy pistachios wrapped in flaky puff pastry, perfect for gatherings.
Ingredients
Pastry and Decoration
- 1 sheet puff pastry (250 g), thawed Ensure fully thawed before use for best results.
- 1 tbsp sesame seeds or poppy seeds Optional, for decoration.
- 1 egg beaten (for egg wash)
Main Ingredients
- 1 whole burrata (approx. 125–150 g)
- 2 ripe peaches, sliced into wedges
- 1 tsp olive oil For grilling peaches.
- 1 pinch salt
- 40 g roasted pistachios, roughly chopped
- 1–2 tbsp balsamic glaze
- to taste Fresh basil or thyme Optional for garnish.
Instructions
Preparation
- Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
- On the tray, shape the puff pastry into a rough circle. Cut a small circle from the center to create a wreath shape.
- Fold and crimp the outer edges slightly. Brush the entire pastry with beaten egg and sprinkle with seeds if you are using them.
Cooking
- Bake for 20–25 minutes until the pastry is puffed and golden brown. Let it cool slightly.
- While the pastry is cooling, heat a grill pan with olive oil. Grill the peach wedges on high heat for about 2–3 minutes on each side, until they are slightly charred.
- Place the burrata in the center of the cooled pastry wreath. Arrange the grilled peaches over the top.
- Scatter the chopped pistachios on top and drizzle with balsamic glaze.
- Serve immediately—cut it like a crown and scoop up a bit of everything.
Notes
This dish is best served warm and can be placed at the center of the table for everyone to share. To store leftovers, keep them in an airtight container in the refrigerator for up to two days. Reheat in the oven to regain some of the pastry’s crispiness before serving. Feel free to experiment with other fruits, like figs or nectarines, to suit your taste.