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Crockpot White Chicken Chili with Cream Cheese

A comforting and creamy white chili made with shredded chicken, corn, black beans, and finished with cream cheese for a silky texture.
Print it Pin Recipe
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 large boneless, skinless chicken breasts, cooked and shredded Use rotisserie chicken for a shortcut, or poach breasts then shred.
  • 1 can corn (or 1–1½ cups frozen corn) Frozen corn works just as well and needs no draining.
  • 1 can black beans, drained and rinsed White beans (cannellini or great northern) can replace for a smoother texture.
  • 1 can diced tomatoes (with juices) Fire-roasted adds a smoky note.
  • 8 oz cream cheese, softened slightly for easier melting Dairy-free alternatives or mashed avocado can be used.
Seasonings
  • 1-2 tsp cumin
  • 1-2 tsp chili powder Adjust for desired heat.
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Method
 

Preparation
  1. Cook and shred your boneless, skinless chicken breasts. You can roast, poach, or use leftover/rotisserie chicken.
  2. Place shredded chicken, corn, drained black beans, and the can of diced tomatoes (including juices) into the slow cooker.
  3. Sprinkle in cumin, chili powder, garlic powder, onion powder, and season with salt and pepper. Stir to combine.
Cooking
  1. Set the slow cooker to low and cook for 6–8 hours, or set to high and cook for 3–4 hours.
  2. About 30 minutes before serving, add softened cream cheese to the pot. Stir until it melts and creates a creamy broth.
  3. Taste and adjust seasoning, adding more salt, pepper, or chili powder if needed.
Serving
  1. Serve warm with your favorite toppings such as shredded cheddar, chopped cilantro, tortilla strips, or sour cream.

Notes

This chili is perfect for meal prep, potlucks, and casual gatherings. It stores and reheats well. For a heartier meal, serve over rice or spoon onto baked potatoes.