Go Back
–+ servings

Crockpot Tortellini Soup

Please rate us
A hearty and creamy soup made effortlessly in a slow cooker, filled with tender tortellini and fresh ingredients, perfect for busy weeknights or cozy evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 package refrigerated tortellini Use whole wheat for a healthier option.
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream Add after reheating if freezing.
  • 1 can diced tomatoes (14 oz)
  • 1 cup spinach (fresh or frozen) Adds freshness.
  • 1 medium onion, diced
  • 2 cloves garlic, minced For enhanced flavor.
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper

Method
 

Preparation
  1. In your slow cooker, combine the diced onion, minced garlic, diced tomatoes, and broth.
  2. Sprinkle in the Italian seasoning and mix well.
  3. Set your slow cooker on low and cook for 4-6 hours, or choose the high setting for 2-3 hours.
  4. About 30 minutes before you’re ready to serve, add the tortellini and spinach.
  5. Just before serving, stir in the heavy cream, and season with salt and pepper to taste.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 12gFat: 24gSaturated Fat: 12gSodium: 900mgFiber: 3gSugar: 5g

Notes

Garnish with fresh herbs, serve with crusty bread, or add a side salad for a complete meal. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
Tried this recipe?Let us know how it was!