Crockpot Tortellini Soup
A comforting and hearty dish that combines tortellini with savory broth and fresh vegetables, perfect for any day of the week.
Ingredients
Main Ingredients
- 1 package tortellini (fresh or frozen) Choose your favorite type of tortellini.
- 4 cups vegetable or chicken broth Use low-sodium broth if preferred.
- 1 cup heavy cream Can replace with half-and-half or milk for a lighter version.
- 1 can diced tomatoes No need to drain.
- 1 cup spinach (fresh or frozen) Fresh or frozen both work well.
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- to serve Grated Parmesan cheese For topping.
Instructions
Preparation
- In a slow cooker, combine the broth, diced tomatoes, garlic powder, and Italian seasoning.
- Add the tortellini and stir well to ensure everything is mixed.
Cooking
- Cook on low for 2-3 hours until the tortellini is tender.
- Stir in the heavy cream and spinach, and cook for an additional 20-30 minutes.
- Season with salt and pepper to taste.
Serving
- Serve hot, topped with grated Parmesan cheese.
Notes
Leftover soup can be stored in the refrigerator for 3-4 days. For longer storage, freeze in a container for up to 3 months. Reheat gently, adding a splash of broth or cream if needed.