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–+ servings

Crockpot Tortellini Soup

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A comforting and hearty dish that combines tortellini with savory broth and fresh vegetables, perfect for any day of the week.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 package tortellini (fresh or frozen) Choose your favorite type of tortellini.
  • 4 cups vegetable or chicken broth Use low-sodium broth if preferred.
  • 1 cup heavy cream Can replace with half-and-half or milk for a lighter version.
  • 1 can diced tomatoes No need to drain.
  • 1 cup spinach (fresh or frozen) Fresh or frozen both work well.
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • to serve Grated Parmesan cheese For topping.

Method
 

Preparation
  1. In a slow cooker, combine the broth, diced tomatoes, garlic powder, and Italian seasoning.
  2. Add the tortellini and stir well to ensure everything is mixed.
Cooking
  1. Cook on low for 2-3 hours until the tortellini is tender.
  2. Stir in the heavy cream and spinach, and cook for an additional 20-30 minutes.
  3. Season with salt and pepper to taste.
Serving
  1. Serve hot, topped with grated Parmesan cheese.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 4g

Notes

Leftover soup can be stored in the refrigerator for 3-4 days. For longer storage, freeze in a container for up to 3 months. Reheat gently, adding a splash of broth or cream if needed.
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