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–+ servings

Crockpot Teriyaki Chicken

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A simple and delicious teriyaki chicken dish cooked effortlessly in a crockpot, perfect for busy weeknights and family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup teriyaki sauce use low-sodium for a healthier alternative
  • 2 teaspoons garlic, minced
  • 1 teaspoon ginger, grated fresh ginger works best
  • 1 piece bell pepper, sliced any color you prefer adds a nice touch
  • 1 piece onion, sliced
  • to taste salt
  • to taste pepper
  • as needed cooked rice or noodles for serving brown rice or whole grain noodles are great options

Method
 

Preparation
  1. Begin by placing the chicken breasts directly into your crockpot.
  2. In a separate bowl, mix together the teriyaki sauce, minced garlic, grated ginger, sliced bell pepper, and onion until well combined.
  3. Pour this flavorful sauce mixture over the chicken.
  4. Season with salt and pepper to taste, ensuring all elements are seasoned perfectly.
  5. Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours, until the chicken is perfectly cooked and tender.
  6. Once finished, serve your teriyaki chicken over a bed of warm cooked rice or noodles, and enjoy the delightful flavors!

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 23gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 660mgFiber: 1gSugar: 4g

Notes

To keep your leftovers fresh, store any leftover teriyaki chicken in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat until the chicken reaches an internal temperature of 165°F (74°C).
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