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Crockpot Taco Pasta

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A delightful one-pot dish that combines the savory flavors of taco night with pasta, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 15 oz canned diced tomatoes, with juices
  • 15 oz canned black beans, drained and rinsed
  • 8 oz pasta (like rotini or elbow)
  • 2 cups beef broth
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • to taste Salt and pepper
  • to taste Fresh cilantro for garnish (optional)

Method
 

Preparation
  1. In a crockpot, brown the ground beef with diced onion and minced garlic until fully cooked. Drain excess fat.
  2. Stir in taco seasoning, diced tomatoes, black beans, pasta, and beef broth.
  3. Cover and cook on low for 4-5 hours or until pasta is tender.
  4. Stir in cheese until melted.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 900mgFiber: 10gSugar: 5g

Notes

For serving, top with additional ingredients such as sour cream, avocado, or lime juice. It pairs well with tortilla chips or a fresh green salad.
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