Crockpot Taco Pasta
A delightful one-pot dish that combines the savory flavors of taco night with pasta, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 15 oz canned diced tomatoes, with juices
- 15 oz canned black beans, drained and rinsed
- 8 oz pasta (like rotini or elbow)
- 2 cups beef broth
- 1 cup shredded cheese (cheddar or Mexican blend)
- to taste Salt and pepper
- to taste Fresh cilantro for garnish (optional)
Instructions
Preparation
- In a crockpot, brown the ground beef with diced onion and minced garlic until fully cooked. Drain excess fat.
- Stir in taco seasoning, diced tomatoes, black beans, pasta, and beef broth.
- Cover and cook on low for 4-5 hours or until pasta is tender.
- Stir in cheese until melted.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Notes
For serving, top with additional ingredients such as sour cream, avocado, or lime juice. It pairs well with tortilla chips or a fresh green salad.