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Crockpot Stew

A comforting and hearty stew made effortlessly in a crockpot, perfect for cozy dinners with family and friends.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 325
Ingredients Method Notes

Ingredients
  

Proteins
  • 2 pounds Beef, chicken, pork, or legumes Use your choice of protein, can be modified for vegetarian options.
Vegetables
  • 4 medium Carrots, chopped
  • 3 medium Potatoes, diced
  • 1 medium Onion, chopped
  • 2 medium Bell peppers, chopped
Liquids
  • 4 cups Broth or sauce Choose beef, chicken, or vegetable broth.
Seasonings
  • 2 teaspoons Thyme, dried
  • 2 teaspoons Rosemary, dried
  • 3 cloves Garlic, minced
  • 1 teaspoon Salt

Method
 

Preparation
  1. Chop veggies and proteins into bite-sized pieces.
  2. Transfer proteins to the crockpot first.
  3. Layer the vegetables on top of the proteins.
  4. Pour in your chosen broths or sauces.
  5. Sprinkle herbs and spices, then stir gently to combine.
Cooking
  1. Cover and set the crockpot on low for 6-8 hours or high for 3-4 hours.
  2. Check seasoning and make adjustments if needed.
Serving
  1. Serve hot, garnished with additional herbs if desired.

Notes

Store leftovers in airtight containers in the fridge for up to 3-4 days or freeze for up to 3 months. Brown your meat before slow cooking for enhanced flavor.