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Crockpot ravioli lasagna served with fresh herbs and cheese.

Crockpot Ravioli Lasagna

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This comforting dish combines layers of frozen cheese ravioli, savory ground beef, and melted cheeses, all slow-cooked to perfection for a hassle-free meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 bag frozen cheese ravioli Use about 1 bag for 6 servings.
  • 1 cup shredded Parmesan cheese For topping.
  • 2 cups shredded mozzarella cheese For layering.
  • 24 oz pasta sauce One jar, can use any favorite sauce.
  • 1 lb ground beef, browned and drained Use 2 lbs for extra meatiness.

Method
 

Preparation
  1. Brown the ground beef in a skillet over medium heat. Drain excess fat and set aside.
Layering
  1. In your slow cooker, layer half of the ingredients: start with a scoop of pasta sauce.
  2. Add a layer of frozen ravioli, followed by half of the beef, then sprinkle on mozzarella and Parmesan.
  3. Repeat the layers, finishing with sauce and cheese on top.
Cooking
  1. Cover and cook on low for 4-6 hours or on high for 2-3 hours.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 4g

Notes

Serve garnished with fresh herbs and pair with salad or garlic bread. For added creaminess, consider adding ricotta cheese to the layers. You can also mix in sautéed vegetables with the ground meat for added flavor.
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